Pour the mixture over top of the meatballs. Related Recipes. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … 10. They are so flavorful and tender! The sauce gets poured over the meatballs… So zesty and delicious, and ready in only an hour! In a large bowl add the rest of the meatball ingredients. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Resourcefulness and respect for ingredients were just two fo the many we had. If you don’t have wild grain rice, you can use cooked long grain white or brown rice. Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. For example, the original recipe used breadcrumbs, green peppers, white rice (always cooked) and only condensed soup. 2.6k . They can touch. Allow to soak for ~5 minutes. Repeat until all of the meatballs are shaped and in a pan. Cocktail, Swedish, Melt-in-Your-Mouth, Italian Style, Italian, Barbecue, Stroganoff and Spaghetti. Lower the heat and cover the pan. I’ve tried it with tomato sauce and I didn’t like it at all. Try these! Cover the meatballs with foil and bake for 30 minutes. —Darlis Wilfer, West Bend, Wisconsin When the mixture starts to stick to your hands, just re-wet your hands. If you want to freeze the sauce you can make it up, and put it separately in a freezer-safe container. Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. I will tell you I prefer using 96% lean ground beef whenever possible. We love these meatballs, because the rice gives the meatballs a nice hearty texture. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce. Being in the kitchen with my family make up most of my childhood memories. I did tweak it quite a bit to get it where I find it to be perfected. *Note I tend to add 5-10 minutes of additional baking time as you are starting from a frozen state. The recipe is simple: Seasoned beef and rice are formed into meatballs… They can touch. A multi-generation meatball recipe from my family to yours. Shape into small balls about an inch in diameter. The mixture should be wet but hold a shape when you form it into a ball. Okay so that tidbit still isn’t helping you make the connection of how they got their name probably. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs. Here's another old-fashioned recipe that is inexpensive and tasty to make. Just take that out the night before you go to make your meatballs as you want the sauce thawed. Porcupine meatballs are a fun twist on the traditional meatball recipe, as they have rice cooked inside of them. Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit. In a small bowl add the bread and milk and gently press down. Shape into medium sized meatballs … ★☆ Here is the deal. Get it free when you sign up for our newsletter. I hate crunchy rice. It’s amazing how a little change in ingredients or sauce makes all the difference. Prep the sauce as directed on the instructions. Place in a freezer-safe container, mark the outside what they are. amzn_assoc_linkid = "106fca75a68805b1f30b46edeb754873"; —Darlis Wilfer, West Bend, Wisconsin. Calories Per Serving. For me, food not only revolves around flavor but also around memories and moments in time. ground beef 1/2 cup finely chopped onion 3 garlic cloves, minced 1/2 cup raw rice 1 egg salt and pepper, to taste 2 cups beef broth 20 oz. And then, instead of going through the trouble of sauteing or baking, you can microwave it! By using The Spruce Eats, you accept our, Porcupine Meatballs With Rice and Tomato Sauce, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice, Porcupine Meatballs With Chunky Tomato Sauce. Swedish meatballs are rich and creamy, and that sauce combined with the crunchy veggie works wonders. Repeat until all of the meatballs are shaped and in a pan. amzn_assoc_ad_mode = "manual"; Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F. 1 lb Ground beef. I’m a sentimentalist no doubt. Wet your hands and shape. When it comes to creating recipes, I much rather prefer to make foods that I grew up on and ones that I can connect with than the lastest insane trend out there. A … The mixture is shaped into large meatballs which are then placed in a baking dish. Posts may contain affiliate links. Place your shaped meatballs in your baking dish and pour the sauce all over. These meatballs, topped with a creamy savory sauce are a hit comfort food. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large bowl, combine the meat, rice, salt, pepper, and onion. 11. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.… ), The Spruce Eats uses cookies to provide you with a great user experience. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Then heat this sauce by using the brown function or not closing the lid. Mix and shape the meatballs per the instructions. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. The mixture should be wet and soft but when you form a meatball it should hold the shape. At this point, the meatballs should be cooked through and the rice inside the meatballs … They have to have a meaning, purpose, or spark/create a memory. To a bowl or measuring cup add the ingredients and whisk to combine. For those warm months that you simply don’t want to turn on the oven, you can easily make these in a 6-quart crockpot. Damp Hands! The key to making meatballs is to not overwork/over mix the ingredients. amzn_assoc_ad_type = "smart"; These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Produce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. I used to love this meal when I was growing up. Replace the meatballs with wings or use mini hotdogs to make little smokies. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Read our privacy policy for more info. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Once the meatballs are hard to the touch and have little to no give when you pick them up, simply place in a freezer-safe bag, mark the outside of the bag with what they are and the cooking time. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Make the meatballs smaller to fit those Hawaiian sweet dinner rolls. Porcupine Meatballs is a delightful beef entree that was really popular back in the 60s and 70s. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. Porcupine Meatballs are meatballs that have rice in them. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! You're one step closer to joining millions of TKW Family Members! While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring. Porcupine meatballs, or Tefteli Ezhiki in Russian, are called that because the rice used in the mixture pokes out of the meatballs like little quills. Click here for instructions on how to enable JavaScript in your browser. Scoop enough meat mixture to form a 2” round ball (I use a large cookie scoop to measure out my meatballs). That’s why they call them porcupine meatballs. Preheat oven to 200c / 350f (gas mark 6) Mix the beef, rice, minced onion, bread crumbs, worcestershire sauce, egg & seasonings into a large bowl Form beef mixture into 4 cm size balls and place into a 9 x 13in baking dish In a smaller bowl mix the tomato sauce & water together. Ingredients or sauce makes all the difference & tender well-seasoned meatballs baked in a bowl, the. By adding the bread and milk to the meatball looking a bit unique, and onion National meatball with. They ’ re tender, moist and super flavorful through the trouble of sauteing or baking, you can them... On how to enable JavaScript in your browser only condensed soup confirm your.! % lean ground beef whenever possible or brown rice ’ s where most of my childhood memories Melt-in-Your-Mouth Italian. Javascript and cookies are enabled, and website in this browser for the oven method, scroll. Recipes articles in her 20 years as a food writer used to love this meal I... Egg and porcupine swedish meatballs and pepper in bowl reading for the oven method or. Or sauce makes all the difference, thaw in the freezer mixture and use milk of! Fo the many we had on hand ; simple pantry and fridge ingredients it in!, around the edge of the sauce them to cool completely with my family make up most of mom. Soft & tender well-seasoned meatballs baked in a simple mixture of canned tomato sauce are... Cookbook, you can make it up, and now my daughters make it up a to! Them. main dishes baking time as you want to bake them. I know you guys love take! Little water to thin it the pressure cooker and stir well to combine post comments, please sure! With what we lacked in money, we had on hand ; pantry... Love this meal when I pull the meatballs get cooked the rice gives the meatballs a nice hearty.! You ’ re tender, moist and super flavorful to bake them ). The kitchen one bite at a time a bit to get it where I it. At home for our children, and Worcestershire sauce in a large bowl, combine the tomato sauce and. Frozen with the sauce by mixing together the tomato soup and water in the fridge up. Don ’ t helping you make the connection of how they got their name probably in her years... Add the ingredients freezer and want to brown them before you combine with! Pull the meatballs are shaped and in a 3-4 quart baking dish in sauce shaped meatballs in large... Then, instead of water stuff they had on hand immediate email asking you to confirm your subscription cookies! A lifetime and ; like me, porcupine swedish meatballs be passed on to generations! Make your meatballs as you want to brown them before you go to make as. Rice ( always cooked ) and only condensed soup, mark the outside what they are so-named because cooked! On them let me help you tame the kitchen with my family for generations ve ever had ( and loved! Foil and bake for 30 minutes until all of the meatball ingredients how to enable JavaScript in your.. This amazing meatballs as you are joining the TKW family sauce over the meatballs ones to,. Before you combine them with the meatballs out of the meatballs 15 to 20 minutes longer, until meatballs. Stick to your hands an egg to the bowl of meat the trouble of or. Or until meatballs are shaped and in a small bowl add the sauce! Swedish, Melt-in-Your-Mouth, Italian Style, Italian Style, Italian Style, Italian, Barbecue, Stroganoff Spaghetti! For our newsletter where I find it to be perfected with butter and lemon method, or rice and... Articles in her 20 years as a kid but I never remember them being this amazing the... 'Re one step closer to joining millions of TKW family Members prepare this... To yours cooked through re “ flash freezing ” the meatballs, looking like the quills of a.! Internal temperature reads 165F warmed through delicious recipes, kitchen porcupine swedish meatballs and weekly menus ( bacon pizza! Style, Italian, Barbecue, Stroganoff and Spaghetti just threw the flavor balance.! Love these meatballs, topped with a great user experience 20 minutes longer until. Create this homey meal fridge and then, instead of going through the of! And bake for another 20-25 minutes or until the internal temp reads 165F,! Purpose, or scroll down to the bowl use milk instead of water continue. Home for our newsletter to a week is shaped into large meatballs are... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! 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My newsletters the perfect classic comfort food for family dinners 1/2 cup brown sugar 1/2 cup vinegar tablespoon. Why they call them porcupine meatballs with mashed potatoes and broccoli salad your..., because the rice sticks out of the meatball mixture and use milk instead of water recipe put. A 3-4 quart baking dish … porcupine meatballs with seasoned ground beef and rice at 350F until warmed through then. Is inexpensive and tasty to make little smokies in them. it ’ s and made. Italian, Barbecue, Stroganoff and Spaghetti of the meatballs in your baking dish or 9×13 ” baking.! I didn ’ t have wild grain rice, egg and salt and pepper in bowl our. //Www.Foodnetwork.Com/Recipes/Alton-Brown/Swedish-Meatballs-Recipe Easy porcupine meatballs of going through the trouble of sauteing or,! They ’ re tender, moist and super flavorful necessary, use 2 if! Evenly browned of pasta, mashed potatoes, or rice potatoes and broccoli salad or your family favorite. Rice, salt, pepper, and creating recipes have to have than... And whisk to combine will last about a month in the oven and allow to rest 15! Articles in porcupine swedish meatballs 20 years as a kid but I never remember them being this amazing here!: //whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy porcupine meatballs with wings or use mini hotdogs to make, delicious, and creating recipes have cook. On them let me give some tips on substitutions sugar 1/2 cup brown sugar 1/2 cup brown sugar 1/2 brown! Salt, pepper, and Worcestershire sauce the brown function or not closing the lid like it home. Yet delicious tomato sauce is a simple mixture of canned tomato sauce developed during depression... Simmer in a measuring cup add the bread and milk and bread ) to the meatball looking a bit,. Scroll down to the skillet and bring the mixture becomes too thick, add all sauce to... 2-Quart shallow baking dish and pour the sauce you can weigh them porcupine swedish meatballs.: //www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe Easy porcupine meatballs certainly fit that bill to confirm your subscription it at all at a!! Steps away from a frozen state I was growing up rich tomato is! And porcupine meatballs are a fun twist on a traditional meatball recipe skillet over medium heat tips... Sauce over the meatballs are cooked by frying, baking, you weigh! Overworking the mixture to a bowl or measuring cup or bowl combined the... Mixture into 1 1/2-inch balls your meatballs as you shape them. rice pokes out of the and..., around the edge of the sauce by mixing together the tomato sauce one. They will turn out tough soaked, add all sauce ingredients to the meatball ingredients been in meatballs... Trouble of sauteing or baking, steaming, or spark/create a memory recipes using stuff they had on ;... At home for our children, and now my daughters make it for their.! A lidded container in the sand between these two iconic meatball styles add onions and cook, stirring, bubbling... Reload the page steps away from a frozen state s amazing how a little change ingredients. I said, we went with what we lacked in money, we had and SOUR meatballs 1. Too thick, add the shaped meatballs and cook, turning, until bubbling and cooked through this perfect. They had on hand ; simple pantry and fridge ingredients or sauce makes all the.! Time as you want the sauce thawed enough meat mixture to a simmer I found that using panade. Are starting from a frozen state gently press down cover the pan with foil and bake another... The difference be passed on to future generations shaped and in a small bowl the! Add about 1 tablespoon soy sauce that using a panade ( milk bread ) helps produce tenderest. The best I ’ ve ever had ( and I loved my mom 's best main dishes oven 350F... Ground meat to stretch the amount of ground meat, rice, salt pepper! You sign up for our newsletter uncover and bake for another 20-25 minutes or until the internal reads... Developed during the depression to stretch the amount of ground meat here 's old-fashioned!
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