This post has Amazon affiliate links for tools we used to make this recipe. STEP 3 Cut the pastry sheet into 4 and place salmon piece on to each piece. Served with mashed potatoes and fresh kale greens. UK. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Or, best still, ask the fishmonger to do this for you at the time of buying. Hi Deborah, it is hard for me to answer that question. Then place the salmon fillet portion on top of the spinach. https://www.jusrol.co.uk/pastry-recipes/salmon-and-spinach-en-croute The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets. How to Make Keto Salmon Spinach en Croute. Heat the oven to 210 degrees. Salmon with spinach and pesto, wrapped in puff pastry. Naturally low in carbs and an easy fish to make, it’s a great keto choice. Cod & Salmon En Croute with Spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Place it down so the side where the skin used to be is facing upwards. Serve with the salmon. Baked Salmon en Croute. I didn’t use any plain salt in the mixture or on the salmon. Line a baking tray with parchment. Made this a couple of times, tried spreading the cheese/spinach to cater for 5 served, but better to keep as a four. It’s a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you re-heat in the microwave, so be sure to heat it back up in the oven the next day. Salmon en Croute (Salmon Wrapped in Puff Pastry) ... (2 individual packages), thawed in refrigerator. Preheat the oven to Gas Mark 6/200˚C/fan oven 180˚C. Thaw and cut the puff pastry a few hours prior to assembly. Add the cream cheese and milk and stir until the cheese melts. Find the article HERE, American, Christmas, Cuisine, French, Holiday, Main Course, Seafood holiday recipe, new years eve recipe, salmon recipe, salmon wellington, salmon with puff pasty, savory puff pastry recipe, wellington. https://www.jusrol.co.uk/pastry-recipes/salmon-and-spinach-en-croute Required fields are marked *. Thanks again! She’s got some great taste there Grant I hope both enjoy the salmon wellington! Bring the heat to high and add the white wine. Ingredients. Salmon is a great high protein low carb option and is rich in omega-3 fatty acids, B vitamins and potassium. VERY proud of me . or make it a low carb dinner and serve it with, or go above and beyond and serve it with these cheesy, you can serve pesto salmon with any kind of pasta; we prefer. Covid-19 update: shop with confidence in our stores. Score a fish onto the surface or use any extra pastry to decroate the top, brush the whole lot with beaten egg. make it a healthy meal by adding quinoa a side. This is an awesome recipe, I didn’t have parm so I used gouda cheese instead, still fabulous. Cut into 4 equal squares. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. The spinach underneath was a great way to keep the salmon moist. I hope you find something you enjoy! Cooks tip: 6 or 8 individual fillets of salmon Package of frozen spinach, thawed, and squeezed dry Gruyere, or you can substitute Fontina, mozzarella,or Gouda slices salt … What would you substitute the white wine and parmesan for please? Stir the horseradish into the crème fraîche, then spread evenly over one of the fillets, followed by the … Unwrap the garlic butter, and cut into 16 equal slices. Thank you for leaving such a kind review . Sauté just until the the spinach softens. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. You can try to change the white wine for chicken broth and the parmesan for a little extra cream cheese. First and foremost a delicious recipe with my adjustments… DO NOT SPREAD THE EGG WASH ON THE BOTTOM ON THE DOUGH (pan side). Place about 1/4 cup of spinach mixture in the middle of each square,then top with a piece of salmon, skin side up. Make crosshatch slits on top of the Wellington with a knife. Season with salt and pepper. I used salmon without the skin. This dish is delicious. Add the herbs, chopped egg and half the crème fraîche and gently combine. Spread one quarter of the spinach mixture on top of the salmon fillet. Divide the spinach mixture into 4 equal parts and evenly spread it on top of the 4 fillets. Love hearing when people love my recipes Glad to hear this recipe will be a regular in your home now Thank you so much for your awesome review and I hope you find many more delicious recipes on my blog! Thank you Tina! If it is a little doughy cook on broil to crisp the top, turn down oven to 300-350 open oven to vent, then let cook a few more minutes. This easy and simple salmon en croute recipe is a real classic. It looks very delicious but I have some guys that are not spinach fans but love salmon. Pat the salmon fillets dry with kitchen paper and then divide the cheese mixture over the top of the four salmon fillets. Nonetheless, it was crisp, seasoned well, and you could taste all the flavors of the meal. This en croute is quite high, so you need a piece for the top that’s bigger than the one for the bottom. Squeeze dry and set aside. Roll out into two oblongs. You are very welcome Gillian! And looks very professional, too. Bake for 15 minutes or until golden. Season the salmon fillets with salt, garlic granules and onion powder. If not, roll a little longer. Score a fish onto the surface or use any extra pastry to decroate the top, brush the whole lot with beaten egg. It cooked and browned too fast. Cover with second puff pastry sheet. Lay Salmon on phyllo. Thank you for the kind feedback Gayle. I personally prefer wild-caught but it tends to be a little more expensive. Serve this salmon wellington with a side of garlic asparagus, scalloped potatoes, or even a simple spinach pomegranate salad. To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices. Silvia, I am so happy to hear that you and your son enjoyed the salmon wellington! Blend the cream cheese, milk, lemon juice and black pepper together. Thank you for the awesome feedback Gordon! Beat the queues - Sparks Book & Shop. Place your salmon fillet in the middle. I also allowed my salmon to sit in the sink (20-30m from frozen to thawed) with oneside seasoned (meaty side) to allow drainage. Try these other delicious salmon recipes-. Season to taste. Make the cheesy spinach mixture a few hours in advance. Like I mentioned the taste will be a little different. My entire family went over-the-moon for this dish! Onto each rectangle of dough, place a quarter of the mushroom mixture and top with salmon. Place the En Croute onto the preheated baking tray and cook for: From frozen: 35-40 minutes From defrosted: 15-18 minutes Remove from oven and allow to rest for 5 minutes. Hello, I used chicken broth instead of wine, the entire cream cheese pack and a bit more shredded parmesan, Vidalia onions instead of shallots, dry minced garlic and onions, a little more bread crumbs, and seasoned with dry chicken broth seasoning. Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. It was first time for me to prepare wellington salmon, but it will be often on our menu in the future. Thanks! Read my disclosure policy here. Brush puff pastry with beaten egg. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. 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2020 individual salmon en croute with spinach