Pour off the fat and add the spinach to the pan. Add nutmeg, salt, and pepper to taste. Spinach, green onions, and eggs are wonderful quintessential Spring foods. I always use the bacon fat for the roux. Add the cream and nutmeg and cook until the cream is reduced by half, 2 to 3 minutes. The bechamel took a while to thicken up, I turned the stove up to medium heat and that helped. Drain the spinach and then repeat soaking and draining. It's a perfect accompaniment to pork and chicken dishes and stands well on its own as a side dish to BBQ or rustic winter foods. 1 package frozen chopped spinach google_ad_height = 280; Punch the spinach leaves down to wet all the leaves. 1 Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. In a large saucepan, melt butter. google_ad_slot = "7746105020"; As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. Squeeze the spinach to remove all the moisture possible. Easy creamed spinach. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 package frozen chopped spinach 2 slices thick-cut bacon, chopped ¼ C. chopped onion. Cut off the thick stems of the spinach and discard. This Creamed Spinach with Eggs and Bacon recipe contains bacon, eggs, heavy cream, spinach, grated parmesan and more. Love spinach? Cook the spinach over medium heat, stirring frequently, until all of the liquid has evaporated, 5 to 7 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise is dedicated to helping home cooks be successful in the kitchen. Cook 3 slices chopped bacon in a saucepan until crisp. that I haven’t cooked a Palak Panir (our favourite spinach dish) or a spinach & ricotta quiche or crepes using fresh spinach for YEARS (I make my own ricotta, panir, pastry & crepes & buy my spices in bulk so that part of the meal cost next to nothing). Fun German stuff, Do you have a question or comment on this recipe? I have made this with skim milk and it was creamy and wonderful. Sweet and Sour Purple Cabbage, Recipes Gradually stir in cream. Bring to a simmer, remove from heat and serve. This easy creamed spinach is absolutely delicious and a super quick side dish. Frozen chopped spinach is readily available in the supermarket. Sorry, our subscription service is unavailable. German Creamed Spinach Recipe. 2 slices thick-cut bacon, chopped She then put the cooked spinach into a large wooden chopping-bowl, (resembling a big salad-bowl) and chopped it up very fine. I found this page yesterday while looking for some simple vegetables recipies & loved your page. //-->. Thank you! Stir in the cheese … https://www.yummly.com/recipes/creamed-spinach-with-frozen-spinach Remove bacon from skillet; drain on paper towels. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. Prep Time 10 mins Cook Time 15 mins Using a slotted spoon, remove to paper towels; drain and set aside. The high heat for baking a pizza will burn the creamed spinach. The rest goes back into the freezer. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes. Print; 672 shares. Could I use this this creamed spinach recipe here? Jump to Recipe Print Recipe. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Bring to boil over medium heat; cook and stir … Also there are sales all the time I like to take advantage of. Grandma would wash a large bowlful of the leaves, swishing them well through lots of water several times to be sure every grain of the sandy soil was gone. Spinach Spaetzle with creamy cheese and bacon sauce is a quick dish perfect for weeknight dinner. Heat butter in a large skillet over medium heat. Read more about our affiliate linking policy, http://en.wikibooks.org/wiki/Cookbook:Spinach#Warnings, 1 pound fresh spinach, about 2 large bunches, thoroughly cleaned, 3 to 4 strips of bacon, uncooked, finely chopped, 1 clove garlic, finely chopped (about 1 teaspoon). There’s actually no cream in the spinach! By this time, the big batch of leaves had condensed to a much smaller amount. Amounts of added liquid and flour will vary with the amount of liquid left in the spinach: 2 TB flour (Approximately) … Transfer creamed spinach to a serving bowl; serve immediately. Remove; discard all but 2 tablespoons drippings. Please do not use our photos without prior written permission. Drain the spinach and then repeat soaking and draining. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. I recently saw a pizza recipe that uses mozzarella and mushrooms with creamed spinach as a “base” on the dough. I agree with the suggestion made in another comment of using the rendered bacon fat for the roux. Chop the spinach and set aside. Ingredients:                                 Serves 4 Do you want to learn to speak a little German? Below are two versions of this recipe. Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. 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2020 german creamed spinach with bacon