Caramelized bananas are amazing, Lea! 2/3 c. evaporated cane juiceevaporated cane juice To make the pudding, preheat the oven to 190C/170C Fan/Gas 5. Thanks for sharing! Rate this recipe Thanks for sharing! It was hard to narrow it down here. I would love the opportunity of owning your book! You can buy, 2. Your second dessert sounds a lot like banana foster — so yummy! Oh, and bananas in curry are awesome as well, but that is probably a less surprising combination. Carefully squish it all back together, wrap the entire thing in tin foil and then place into the coals of your campfire. Yummo. Place on a tray, cover with plastic wrap and place in the freezer until frozen – … I had a dessert at a Mexican restaurant that consisted of fried bananas with this gooey delicious buttery rum syrup and vanilla ice-cream garnished with whipped cream & cinnamon. Whisk or fork together the flour, cocoa, bicarb and salt and slowly beat into the … In a medium-sized saucepan, combine all pudding ingredients except vanilla extract. I know what you mean about those deep fried banana dishes in Thai restaurants — they are so good. All answers must be entered via the comments section below prior to this closing date. Seems like bananas, avocado, and chocolate are a favorite for many here :). I add maple syrup to everything too, Savanna ~~ like true Canadians ;), Those banana boats sound pretty awesome — definitely summer-campy! Peel, then cut each banana in half crosswise and insert a craft stick into each half. Whisk until combined. sea salt and 3 more. Love bananas in ice cream, combined with some silken tofu: the best white ice cream ever! Thanks so much Brandi! A vegan, gluten-free, and paleo raw chocolate and banana parfait from the book Sweetly Raw. 2) avocado, banana chocolate pudding! 1) I put turmeric powder in my hot chocolate. Blueberries and carob taste really good together! It turned out great though + adds a good boost of nutrition to the dessert. :), I’ll have to try it next time — thanks for sharing, Jaclyn :). Curious — do you grill the banana in the peel? hey! Thanks. Well I do! Ooh, I can’t wait to get some walnuts so I can try this out! Wow you are amazing! Great job!! Good luck to everybody, but I really hope I win the book!!! Expect your copies of Sweetly Raw Desserts in the mail shortly! Preheat oven to 350 and grease 2 9-inch cake pans. Let sit in the fridge for 4-5 hours or overnight to let chia seeds soak up liquid. Vegan tiffin. )… I can keep going, but you get the gist of it I’m sure ;). This looks absolutely incredible!! So it just seemed like a perfect fit all around and I thought you might be interested in checking it out as well. Also recently I stuffed a banana with a cookie dough I made and baked it then topped with lots of nut butter – heavennnnn!!! 1/2 c. coconut oil I love tahini and dates, so I can imagine this would taste really good! The best banana dessert I have ever had has got to be raw banana ice cream. That mousse combo is delish, Luana — a recurring theme in a lot of the responses here :). But if you like this blog and my recipes you can support both by following along and also of course by subscribing to my email newsletter {you can do that at the bottom of this blog}. :) Another super-easy way of using bananas for savoury food – make “butterflowers” out of them! The ground vanilla brings a special flavor to raw desserts, but pure vanilla extract is a close substitute. Because it’s free-from, this crowd-pleasing dessert is gluten-free, vegan and refined sugar-free, and … On toast, avo + almond butter on toast all back together, wrap the entire thing in foil. 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