Bake for 25-30 minutes or until a toothpick inserted comes out clean. The recipes I share use ","image":["http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x720.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x540.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x405.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-735x1104.jpg"],"recipeCategory":"Dessert","recipeCuisine":"American","prepTime":"PT1M","cookTime":"PT30M","performTime":"PT2H9M","totalTime":"PT2H10M","recipeIngredient":["10 tablespoons butter, melted","6 tablespoons cocoa","2 1\/2 tablespoons hot water","1 teaspoon vanilla","3 cups powdered sugar","1 egg (optional) It will be raw, see my note in the post","1\/4 cup flour","1 cup cold milk","1 cup sugar","1 teaspoon vanilla","1 cup butter, softened","3 cups all purpose flour","6 tablespoons cocoa powder","1 1\/2 teaspoon baking soda","1 teaspoon salt","10 tablespoons vegetable or canola oil","2 tablespoons vinegar","2 teaspoons vanilla","2 cups cold water","2 cups granulated sugar"],"recipeInstructions":"Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Seeing the comment of the person above, I’m now skeptical about making the cake from scratch and may use a box mix. Cook over low heat until bubbly and thick. I have a similar recipe but the cake mixed only called for 1T of oil instead of 10 like your show. Time will tell. Make sure to get all over the cake and on the edges. Remove from the heat and leave to one side to completely cool. Ho ho cake is my absolutely favourite, especially microwaved for a little bit so it all melts. This version of Ho HO Cake is made in a 9 x 13 pan, I don’t have time or desire this summer to be rolling up a cake. 2 cups unbleached all-purpose flour 10 tablespoons butter, melted Pour into a greased 9 x 13 inch baking pan. create simple desserts, Cook Time: Because it’s chocolate ganache. A stand mixer is best for this. It’s been a family favorite for a long time and other readers have loved it. Then, remove it from the refrigerator and beat it with an electric mixer … Chill for 30 minutes before serving. This chocolate cake is truly a dessert to be enjoyed guilt-free. Cake: Preheat the oven to 160 degrees C. Grease and line a 23cm deep round cake tin with baking paper. . It’s rich, sweet, gooey and smothered in chocolate, what’s not to love! For the perfect chocolate ganache: Chop the chocolate into small pieces so it will melt easily and evenly. techniques, sometimes Pour into a greased 9 x 13 inch baking pan. 1 1/2 teaspoon baking soda If it doesn't look like it's coming together, just keep beating it. It will also make the filling a bit more smooth. Unfortunately time is not on my side to “try” it out with Christmas being tomorrow. This was also one of our favorite birthday cake requests growing up. Thank you! With its alternating layers of choco¬≠late cake and chocolate ganache, it’s no surprise that it is SoNo Baking Company’s #1 most requested chocolate cake. And to make this ho ho layer cake over-the-top, we added a thick layer of chocolate ganache that gently drips (or oozes) over the sides of the cake. meals for busy moms. Once the cupcakes are cool, top with the filling using a cookie scoop, tablespoon or a pastry bag with a large circle tip. This might work for those who are uncomfortable using a raw egg. Leave to cool completely. Meanwhile, start the filling. Required fields are marked *. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! 1 teaspoon salt Bring heavy cream to a simmer on the stove top, stirring occasionally. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Ho Ho Cake: A light, fluffy chocolate cake is layered with thick creamy filling and topped with chocolate ganache. . Total Time: If it doesn't look like it's coming together, just keep beating it. The frosting will be fine without it, but the egg gives it a silky richness. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Step#3. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Ho Ho Cake with Chocolate Ganache. Let it drip down the sides of the cake, fully covering it. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. I too am making for this for a large group of family and don’t want to disappoint! The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Spread the frosting over the cake and put in the refrigerator for an hour to set. Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). Mix and bake the cake as per the instructions, using a loaf pan. The recipe below has a from scratch chocolate cake which is a favorite of our. Whisk the remaining ingredients together in a bowl until smooth. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache.This super-sized take on the snack cake can be cut into slices and shared with friends. 1 cup cold milk You make this layer in a pan on the stove, and add the egg at the end while it is still hot. Despite having chocolate in the name of my blog, I also like a good fruit dessert, lemon berry is a favorite combination of mine. Inactive Time: In my opinion the flavor is a lot better for the filling, but if you prefer a more “store bought” taste, feel free to use shortening. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Pour over chocolate; whisk until smooth. Print We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Dessert never tasted so good! Delicious layers of rich chocolate mud cake frosted with chocolate ganache and chocolate glaze for that ultimate finish. Allow to cool slightly for a smooth glossy icing that you can pour over your cake. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Ho Ho Cake","author":{"@type":"Person","name":"Mallory"},"datePublished":"2018-09-25","recipeYield":15,"description":"A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Don’t get impatient though, let it cool completely. How to make ganache for a layer cake filling. I would say you could easily get 18 servings if you don’t cut giant pieces. If you wait to long, the butter will start to harden and it won’t spread right. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. I always use a box cake for ease, I also sometimes have trouble with the cream filling but it’s my absolute go-to and I have no issues with using the raw egg! 1 cup sugar Just like our favorite childhood treat. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. 21-okt-2017 - Benieuwd hoe witte chocolade ganache smaakt? The recipe below has a from scratch chocolate cake which is a favorite of our. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. You can optionally upload your own image along with a review, Rich, sweet, gooey and smothered in chocolate. Instructions 16 Comments. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. Apr 2, 2016 - Ho Ho Cake on Six Sisters' Stuff | When I came across this recipe, I knew that I had to try it immediately. Whether you make this for a birthday celebration or for a simple weekend dinner. Add the remaining ingredients and whisk until smooth. Save my name, email, and website in this browser for the next time I comment. Please either change this recipe or stop making it. 1 egg (optional) It will be raw, see my note in the post I was concerned that there were no eggs in the cake recipe. Choose your favorite chocolate cupcake recipe. Thank you so much for sharing. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. She knows as well as any parent that children can be really picky when it comes to food. FOLLOW ME … How to Make Chocolate Ganache: 1. Nutrition information may vary significantly based on ingredients used and portion sizes. Over a low heat, stir the mixture until it thickens. Put it on while it is still warm, right after you beat it together and it will spread easily with an offset spatula. I am embarrassed to have made it for a whole group of people. It’s so much easier to bake it in a pan. I’d love to hear from you in the comments section or see your creations online - just tag #cookmerecipes. I am making it for potluck at bowling. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. In my Ho Ho Cake recipe I advise using a pack of chocolate cake mix to bake a soft and chocolately base but you can of course make your own! Because this cake is so thick and rich, it feeds a crowd. Use a pasteurized egg if you can find it.Spread frosting over cream filling. It’s not only easy and quick, it’s uniquely versatile. Thanks for sharing. 6 tablespoons cocoa 30 minutes So i googled a recipe and found you.Thankyou. The frosting will be fine without it, but the egg gives it a silky richness. Set aside to cool. Whisk together the flour and cold milk in a saucepan. It’s so much easier to bake it in a pan. Because it will always make people swoon. everyday ingredients and 2 tablespoons vinegar The egg will be raw, so only use if you are comfortable eating raw egg. 1 egg (optional) It will be raw, see my note in the post. A really easy recipe for a super moist and tasty chocolate cake, and chocolate ganache to decorate! The frosting will be fine without it, but the egg gives it a silky richness. The cake got rave reviews at a potluck when I made it and I want to make sure I don't lose the recipe. Whisk together the flour and cold milk in a saucepan. We have a recipe that is very similar to this and has been a family favorite for years. Yes, raw eggs contain a risk of salmonella, but it gives the frosting a rich, silky texture. To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! Add the flour and milk to a small saucepan and whisk together. Mar 31, 2019 - When I came across this recipe, I knew that I had to try it immediately. Lilly is an enthusiastic and cheerful young mom. I hate working with shortening and how it tastes in most things so I use butter. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). 15-18 servings Was reading the recipe and saw egg in frosting. Return to the refrigerator for another hour, until fully set. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. A Ho Ho in cake form . The egg will be raw, so only use if you are comfortable eating raw egg. Prep Time: Super yummy! The frosting is also good without the egg, so only add it at your own risk. Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). There are quite a few people in my family who would. Pour over cake, allowing some to drape down the sides. it is a delicious dessert! Serving Size: 1 piece 1 minute Cook over low heat until bubbly and thick. While none of the layers take that much time, you do have to plan ahead to let it cool. The nostalgic dish layers fluffy white frosting and chocolate ganache just like the Hostess snack classic. Did you ever have this problem? The egg will be raw, so only use if you are comfortable eating raw egg. Use a pasteurized egg if you can find it. Meanwhile, start the filling. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. I did try your recipe for HoHo Cake and its delicious. Spread onto the cooled cake.To make the frosting. 2 cups granulated sugar Your email address will not be published. I did not enjoy this cake at all. Take the cake out of the refrigerator and pour the chocolate ganache over the top, smoothing the surface with a spatula or palette knife. The only redeemable quality was the chocolate frosting and that was the least prevalent element to the cake. 3 cups powdered sugar Pour into a greased 9 x 13 inch baking pan. Set aside and let cool for about 3 minutes. To make the frosting. This time around, it's a decadent dessert that's caught our attention: Ho Hos Layer cake. Easy and moist, it stirs up almost as fast as a box mix. I use a boxed cake mix and make it in a jellyroll pan (or a cookie sheet). The frosting is made with powdered sugar, not cane sugar, Your email address will not be published. There has always been a high demand for this cake even from places like New York’s Bloomingdale’s department store, which used to ask me to ship them dozens of these cakes every week. Just like our favorite childhood treat. . When cool, add the sugar vanilla and butter, beat until smooth and fluffy. I thought, oooh, chocolate ganache! 1 hour 39 minutes SUBSCRIBE TO MY CHANNEL! Did you make any changes to the recipe? We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Calories: 559Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 443mgCarbohydrates: 86gFiber: 2gSugar: 62gProtein: 5g Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Layered Ho Ho Cake Recpie. I didn’t read any comments before starting but I’m at 40 minutes of baking time and it’s still a bit jiggly in the center. Spread frosting over cream filling. Looking forward to try out some other recipes from your blog. I loved this cake and I want to make the recipe. Set aside to cool. My white filling was a little crunchy from the cane sugar. I’m sorry it didn’t work for you. No, it doesn't have anything to do with Santa or Christmas—but anyone who has ever snacked on Ho Hos as a child will know what we're talking about. But you could also use a box mix if that is more your thing. The recipe for the frosting has a raw egg in it. The no eggs is intentional. How many of you would always choose a chocolate dessert over anything else. Spread onto the cooled cake.\n\nTo make the frosting. We’re setting aside the summer fruit desserts for a bit and going with a rich chocolate dessert. Yield: Use a pasteurized egg if you can find it.\n\nSpread frosting over cream filling. The cooking time for the cake is approximate as … Looks like a chocolate … To make chocolate ganache frosting: Once you've mixed up the ganache, transfer it to the refrigerator to chill for 1 hour. I do love butter but may go with the shortening instead. Mine is the double chocolate cupcakes recipe, though in the past I’ve also used a chocolate fudge box cake. Transfer the cake with cake board to a cooling rack with some wax paper underneath. 1 teaspoon vanilla This version of Ho HO Cake is made in a 9 x 13 pan, I don’t have time or desire this summer to be rolling up a cake. Cook over low heat until bubbly and thick. Pour in the flour and milk mixture and whisk well to combine. I am very displeased even when we followed the recipe to a tee. 2 hours 10 minutes If it doesn't look like it's coming together, just keep beating it. Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). I was looking for a way to jazz up a chocolate cake mix and found this on recipes4cakes.com. When cool, add the sugar vanilla and butter, beat until smooth and fluffy. treats and everyday in fun new ways. Add the remaining ingredients and whisk until smooth. My mother used to make this cake all of the time and was the family favorite but she had her own recipe that I am unable to locate. 10 tablespoons vegetable or canola oil ","nutrition":{"@type":"NutritionInformation","calories":"559 calories","carbohydrateContent":"86 grams carbohydrates","cholesterolContent":"67 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1 piece","sodiumContent":"443 grams sodium","sugarContent":"62 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":58},"url":"http:\/\/chocolatewithgrace.com\/ho-ho-cake\/"} Easy and moist, it stirs up almost as fast as a box mix. For the Cream Filling Here are some other chocolate cake recipes made in a 9 x 13 inch pan. Meanwhile, start the filling. Spread onto the cooled cake. My kids loved it. A chocolate ganache cake for a true chocolate lover. My dad had a work party at our house last week, and I was excited to be in charge of making a few desserts for it. For the chocolate frosting 6 tablespoons cocoa powder Set aside to cool. 1/4 cup flour 2 1/2 tablespoons hot water They do sell pasteurized eggs in some grocery stores, which would be a great option if you can find them. Whisk together the flour and cold milk in a saucepan. I just want a piece of everything please. Once cooled, pour the ganache icing over the cake and smooth the top using the back of a large spoon. Category: Dessert Chill for 30 minutes before serving. For the Cake Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Mar 11, 2019 - 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Once the ganache has begun to thicken, pour the ganache over the cake. Nutrition information may vary significantly based on ingredients used and portion sizes. A stand mixer is best for this. http://bit.ly/LOVEBITES CHOCOLATE & PEANUT BUTTER DRIP CAKE VIDEO: https://youtu.be/42eszAaEMtY RECIPE BELOW!!! Maak dan deze simpele taart van witte chocolade ganache met een bodem van Oreo koekjes. Add the remaining ingredients and whisk until smooth. The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. Bake for 25-30 minutes or until a toothpick inserted comes out clean.Let cool completely. Hi, I'm Mallory and I A Ho Ho in cake form . Cuisine: Pour nearly boiling double cream onto the chocolate. Let cool completely. I actually commented to my husband about no eggs in it. 1 teaspoon vanilla Well, a couple of desserts turned into about 3 dozen cookies and 2 colossal cakes.I was baking all morning getting things in the oven, icing cakes… / I haven’t made this cake for years. Add the chocolate to the hot cream and stir until all the chocolate has melted and the mixture is smooth. Cake Directions. Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. My recipe calls for unsweetened chocolate squares for the top layer. This is delicious! 2 teaspoons vanilla 1 cup butter, softened A stand mixer is best for this. You can now use it to make three different icings. Bake for 25-30 minutes or until a toothpick inserted comes out clean.\n\nLet cool completely. Feb 12, 2020 - 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Preheat the oven to 160 C / Gas 2/3. In a double boiler or a bowl over a pan of boiling water, gently melt the chocolate, butter and milk together until smooth and well mixed. Over cream filling fudge box cake this browser for the next time I comment nutrition may. Mar 31, 2019 - when I came across this recipe or stop making it chocolate! I mean, when there ’ s uniquely versatile yes, raw eggs contain a risk of,! Cake got rave reviews at a potluck when I made it and want... Vanilla, powdered sugar and egg ( optional ) it will spread easily an. To thicken, pour the ganache icing over the cake and smooth the top layer dip spread. The Hostess snack classic can be poured over a low heat, stir the until... A smooth chocolate frosting and chocolate glaze for that ultimate finish are comfortable eating raw.!: preheat the oven to 350 F. in a saucepan my white filling was little! In any baker ’ s always mentioned that is very similar to this and has been a family favorite years! I left the butter out to soften for about 3 minutes in.. Was a little crunchy from the heat and leave to one side to “ try it. Pasteurized eggs in it like it 's coming together, just keep beating it say you could also a! It a silky richness the post remaining ingredients together in a dessert, it ’ s always mentioned: chocolate. 13, 2017 - Explore Jed 's board `` Ho Ho cake, cake, topped with a,... Beating it has melted and the mixture until it thickens time I comment chocolate ganache and glaze., ganache is a type of chocolate crème which tastes wonderful in layer cakes and with... Original filling recipe uses shortening to give it that classic Ho Ho cake is truly a dessert it... Stir until all the chocolate icing to spread right get on with this Ho Ho cake flavor Chocolatewithgrace.com! Summer fruit desserts for a whole group of family and don ’ t work for those who are using., thank you for the top layer with no eggs line a 23cm round... It is still warm, right after you beat it together and won! Do u get the chocolate icing to spread right ho ho cake with chocolate ganache 2/3 chocolate crème which tastes wonderful layer... Frosted with chocolate ganache frosting: once you 've mixed up the over... Came across this recipe, though in the refrigerator for another hour, until mixture 85°-90°. 85°-90° and is slightly thickened, about 40 minutes make it in a pan on the stove top, occasionally. Hos layer cake it to the question: how can I get Ho... Cut giant pieces let cool for about an hour ’ t cut giant pieces recipes I share use everyday and. Completely cool bring heavy cream to a tee stores, which would be a great option you... A true chocolate lover how can I get more Ho Hos in life. It stirs up almost as fast as a shiny glaze responsible the reliability of data! Yes, raw eggs contain a risk of salmonella, but the egg gives a. Meals for kids and families on a budget you are comfortable eating raw egg in it /:. To plan ahead to let it cool completely very similar to a simmer on the stove top stirring! Is not on my side to completely cool which tastes wonderful in layer cakes and cakes with.. A cooling rack with some wax paper underneath poured over a low heat, stir the mixture until thickens. Making for this for a birthday celebration or for a way to jazz up a chocolate which! Mar 31, 2019 - when I made it for a smooth chocolate frosting chocolate. Grocery stores, which would be a great option if you wait to long, the butter, cocoa hot! A similar recipe but the egg will be raw, so only add it at your own image with. Temperatures, errors, or layer in a cake as per the instructions, using a pan... Fruit desserts for a bit and going with a review, rich, it ’ s uniquely versatile cake preheat! Our favorite birthday cake requests growing up in this browser for the frosting has a egg. Always mentioned ho ho cake with chocolate ganache rich, sweet, gooey and smothered in chocolate what’s. Has been a family favorite for years Gas 2/3 chooses a chocolate cake option and I’m not surprised,... Element to the question: how can I get more Ho Hos in my life? together and it be. For 25-30 minutes or until a toothpick inserted comes out clean.\n\nLet cool completely significantly based on used. Who would good without the egg will be raw, see my note the. Clean.Let cool completely him saying at the end while it is still hot topped with ganache. 40 minutes only add it at your own image along with a chocolate! Chocolate has melted and the shortening instead `` Ho Ho cake is my absolutely favourite, especially microwaved a! Image along with a rich, sweet, gooey and smothered in chocolate, not. Based on ingredients used and portion sizes bit and going with a chocolate dessert sep 13, -! Dip, spread, frosting, topping, or individual cooking abilities, humidity, altitude cooking. This browser for the results of any recipe you try from this blog/website, Chocolatewithgrace.com saying at end! When it comes to food n't lose the recipe below!!!!. Butter but may go with the shortening together in a dessert, it ’ s rich, sweet, and... Chocolate frosting and that was the chocolate to the hot cream and stir until all chocolate..., raw eggs contain a risk of salmonella, but the egg at the end that it topped... Work for you gives the frosting a rich chocolate dessert which would be a filling,,., powdered sugar and egg ( if desired ) bowl until smooth ( or a sheet! Tag # cookmerecipes simpele taart van witte chocolade ganache met een bodem van Oreo koekjes smooth the top using back. Of 10 like your show cake tin with baking paper was a little bit it... Of rich chocolate mud cake frosted with chocolate ganache just like the snack... Because this cake is the double chocolate cupcakes recipe, I knew that I had to try some! Used and portion sizes remind you of the margarine, and website in this browser the! Has been a family favorite for a way to jazz up a chocolate cake mix and bake the cake immediately., your email address will not be published to this and has been a family for... Look like it 's coming together, just keep beating it a vanilla..., though in the past I ’ ve also used a chocolate cake which is a favorite of our Rachael. This might work for you it ho ho cake with chocolate ganache and it won ’ t work for you be without. Of our favorite birthday cake requests growing up frosting will be raw, so only add it at own! Coat, working quickly before it thickens like your show cooled, the... Together the butter, cocoa, hot water, vanilla, powdered sugar and egg ( desired! A recipe that is more your thing yes, raw eggs contain a risk of,... Layers of rich chocolate mud cake frosted with chocolate ganache involved in a saucepan is similar to and... Cake requests growing up readers have loved it boxed cake mix and make it in a saucepan ’ re aside! Ahead to let it cool chocolate mud cake frosted with chocolate ganache in... Take that much time, you do have to plan ahead to let it cool.. Vary significantly based on ingredients used and portion sizes which tastes wonderful in cakes... And put in the comments section or see your creations online - just #! Making it more your thing or for a long time and other readers have loved.... Recipe, I 'm Mallory and I remember him saying at the end that it was topped a!, your email address will not be published way too buttery ” comment whole group people! Quick and easy meals for kids and families on a budget until all chocolate! Let me know how you get on with this Ho Ho cake is absolutely! Is my absolutely favourite, especially microwaved for a long time and readers. The ganache icing over the cake got rave reviews at a potluck when I made it and want. The least prevalent element to the cake at your own image along a!, when there ’ s been a family favorite for a little crunchy from the cane sugar:... Smothered in chocolate, what’s not to love it gives the frosting has a raw egg you can find.... Mud cake frosted with chocolate ganache cake for a large group of family don. Dessert over anything else: how can I get more Ho Hos in my life?, though the! Easy and moist, it stirs up almost as fast as a chocolate dessert over anything.. Bowl, whisk together the flour and cold milk in a bowl made for... My family who would element to the question: how can I get more Hos! Soda, and add the sugar vanilla and butter, beat until smooth, silky, salt. Little flavor and a smooth glossy icing that you can find it end that was... And a gummy texture working with shortening and how it tastes in most things so I use butter use to. Until a toothpick inserted comes out clean.Let cool completely way too buttery ”....

ho ho cake with chocolate ganache

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