Robusta coffee trees are much hardier, may be grown at lower elevations, and have a high bean yield. The most important reason of the coffee’s speciality is the production process. Continuous de-suckering of the coffee plants should be practiced in order to prevent development of a micro climate that encourages pests such as Black Coffee Twig Borer (BCTB). Like Liberica its bearing age is 4 to 5 years after transplanting and has an approximate yield of 1,000 kg per hectare every year. However, local coffee’s production is decreasing by 3.5% per year over the past 10 years, 1 while the Philippines’ coffee consumption from 2014 to 2015 increased by 8.8%. Robusta. The major counties that originally produced coffee include, Meru, Tharaka -nithi, Nyeri, Embu, Nakuru, Kirinyaga, Machakos, Makueni, Nyamira, Bungoma, Kisii and Muranga. Coffee grows best in regions located between the Tropic of Cancer and the Tropic of Capricorn (25° north and south of the equator), also called the "coffee belt." tionships as they affect coffee yields in the Kona District. GROWTH AND FRUITING HABITS OF THE COFFEE TREE. Benefits, constraints and trade-offs Yield or income starts to decline only beyond a certain level of shade has been reached. It takes 5 lb (2.3 kg) of cherries to produce 1 lb (0.5 kg) of beans. A well- tended one-hectare field can yield about 1,200 kg per year of green coffee beans. Good earnings, value addition From the coffee alone, Keki earns about sh25m annually, depending on the yields. The average coffee tree produces an annual yield of 1 to 1 1/2 pounds of roasted coffee. This ensures higher yield and profitability per tree. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee. Noticeable for its umbrella-shaped growth, Robusta plant produces berries four years after transplanting. This product is in demand and it is part of the world culture and it will never go out of fashion. Coffee beans are really seeds or pits of the fruit called coffee cherries. 2 Arabica coffee trees are more delicate, must be grown at higher elevations (1800 feet or more), and yield fewer beans per tree per growing season. The world consumes 76,685,44 metric tonnes of coffee per year; it is the second most traded commodity in the world worth 90 billion US Dollars a year. For coffee, there is a general consensus that shade levels of 35 to 50% and between 260 and 457 trees per hectare produce the highest coffee yield. The investment being featured here gives you the o Coffee Cherries. Have a look at the pictures below to see how the most expensive coffee is produced: from beans fallen from a coffee tree to a cup of Kopi Luwak coffee. The coffee garden should always be mulched and “weed free” Beans and bananas are good intercrops for coffee. 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coffee yield per tree

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