Step 3: The 1 in the 3-2-1 From novice to pro all in one spot! Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Who doesn't love free stuff? My ribs turned out over-done. OMG! I want to try your recipe and have two racks of St. Louis style pork spare ribs. the convex or concave position? As long as you don't crowd them in the oven and leave plenty of room for air to circulate around them they should cook just fine. Increase heat to 225 F degrees. Enjoy a rack of ribs, braised or barbecued, straight off the bone. Prep the ribs by removing the membranes and applying your rib rub. The added benefit is that it is much easier with shorter cooking times. Place ribs on the not hot side of the grill and cook as directed in above recipe. There is no meat there. i.e. absolutely loved this recipe! Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving. 35 mins of broiling sauce on the ribs, they were cooked plenty well. https://girlscangrill.com/recipe/competition-st-louis-style- Will use again, thanks for the free information, itâs really priceless!Â, Have you tried this with something other than apple juice or bourbon? I use to subscribe to the 321 method for ribs but have found that Baking covered with tin foil at 325 F for 2 or more hours works just as well. Just added bourbon and throwing back in! I had the same issue last time I made these so I'm going to do this today, thank you! I like cooking ribs in the oven because they turn out so moist and flavorful! Thanks. Remove membrane from back of ribs. The place that packed them harvested too much meat from each section before packing them. the recipe says broil for an additional 30-60 minutes. Follow recipe as written, except add a teaspoon or so of liquid smoke (found in the spice aisle of most grocery stores) to the mustard mixture you brush on the ribs … I’ve not tested it, but pineapple juice sounds amazing! I have found sometimes things take longer to cook when you fill the oven, so I recommend just taking one out at the end of baking and testing it for tenderness before unwrapping the remaining ribs. Hope Francesca isn’t close to stroking out…. Your email address will not be published. The “life story” is mostly about THE RECIPE, and actually needed for Google and SEO purposes. Holy smokes, these are incredible. You will p. lacquer with additional sauce every few minutes until a hot sticky bark is formed. Use a paper towel to get a better grip on it. I'm usually not a fan of "sticky" ribs (beard.) Get out 4 to 5 pounds (1.8 to 2.3 kg) of pork spareribs or baby back ribs. (If you are unfamiliar with it, the 3-2-1 approach calls for smoking the ribs for 3 hours, cooking for 2 hours tightly wrapped in foil, and unwrapping for the final hour for a total of 6 hours.) This is so helpful! Instead, they need to continue to cook so the collagen (connective tissue) breaks down, rendering a much more tender piece of meat. Making ribs in your oven can quickly lead to disaster for many home cooks. Uses Squeeze Parkay Margarine in a wave pattern on the aluminum foil, handful of brown sugar, 3-4 runs clover honey and a 1/2″ wide stripe of Tiger Sauce, then places the Lay out 4 large sheets of aluminum foil and set aside. Instructions. Side ribs need the 2 hours, but I have found that back ribs turn out just as well cooking for just 1 hour in this second step. However, when I make BBQ ribs the oven I don't prefer utilizing the 3-2-1 method. BBQ sauce will burn fast! If ribs … Preheat oven to 350 degrees. Thank you, thank you for a wonderful recipe that will be used over and over in my kitchen. Cook ribs at 275°F for 2-1/2 hours. I love this recipe, it easy to remember and the taste is great. However, after two hours of cooking, we will unwrap the ribs to apply the sauce. You do not want "Fall off the bone" ribs. If you can’t scroll for 2 seconds or click a button, then perhaps you should buy a cookbook. If you enjoyed reading how to make BBQ ribs in the oven then you should probably. Â Which phase should I add more time? I used 2 racks of pork back ribs didn't change time or temp and when it was time to flip to sauce them they kinda fell apart. Because spare ribs tend to be tougher than baby back ribs, and beef ribs tougher than pork, a slower, lower heat is ideal for beef spare ribs. See how in the notes section below. Rating is based on comment to Francesca only! Also, I have a “jump to recipe” button at the top of every. The ribs can be placed in the … They were easier to handle and still turned out as delicious as b4! A properly cooked rib should be soft and tender but yet still have a slight chew to the meat, much like a very tender steak. TOO EXTRA! Such a fast, effective method for making fall off the bones ribs! However, that does not mean you still can't enjoy the spoils of the grilling season, indoors. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Remeber to keep an eye on the ribs while they are under the broiler. Your friends and family won't be able to get enough of them! One of the few highlights of this strange time is discovering great sites like this one to learn new recipes and techniques. Did the ribs in oven recipe, came out nicely, except I should have watched a bit more closely towards the end as the sauce one of my two racks, got a little burnt. There is a household phrase that continues to be a misnomer of ideal BBQ ribs: "Fall of the bone." The first 3 hours, you’re infusing the meat with smoke flavor. Absolutely fabulous, fall of the bone tender, incredibly easy, Delicious! I don’t trim any fat off of my ribs unless there are … And if you serve ribs cooked by the 3-2-1 method, 95 percent of the people who taste them react with delight and will declare you a barbecue genius. Repeat until tender. Not only will this thicker sauce adhere to the meat better, the flavor becomes more concentrated as well. Craving my favorite rib joint that was closed , so had to make my own. Your email address will not be published. Plus, at the end of this recipe, I’ll share how to cook these baby back ribs on a regular grill and in the oven.Â Obviously they won’t have that classic smoked meat flavor, but they’ll still be tender and yummy!Â Year-round ribs… comin’ up! do you mean actually use the broiler setting or keep the oven at 350 and continue to reapply sauce every few minutes? Wrap the ribs in foil, place on a baking sheet and set in the oven for two hours. Once this is done the meat can be seasoned with your favorite dry rub or simply some salt, then they are ready to cook in the oven. Safe ribs. Bake ribs in roaster for 1 hour to ... fat from ribs.Pour sauce over ribs.Bake another hour, basting 2 or 3 times. I cannot wait to give it a try. Flip ribs upside down and slather the bottom generously with BBQ sauce. Thanks for all the suggestions! I bet those flavors are amazing! each time. I wouldn’t say they were tough either, somewhere in between. Steven Raichlen’s Thoughts on 3-2-1 Ribs. Wrapping the ribs … So I just left them at 350 for 2 hrs and after app. Wow!!!! 4. Love! Add another foil sheet on top of the ribs and crimp to seal tightly. Place the ribs in your smoker and toss 2 to 3 wood chunks onto hot coals for smoking. Francesca on the other hand…she’s the type of gal that constantly asks to speak with a manager. This 5 … I enjoyed your article before the actual recipe. The premise of this method is to smoke the ribs in specific hour long increments (typically at 225 degrees Fahrenheit). Wrapping the ribs in foil helps speed the cooking process while ensuring they are melt-in-your-mouth tender. Preheat oven to 225 F degrees.Â Follow recipe as written, except add a teaspoon or so of liquid smoke (found in the spice aisle of most grocery stores) to the mustard mixture you brush on the ribs before adding the rub. If I do this using my broiler my ribs will be burnt to a crisp. What are folks using? Ribs by rote. Smoked ribs have so much flavor. Remove thin membrane from back of each slab by slicing into it and pulling it off. Broiling BBQ sauce will quickly cause it to boil, releasing moisture and causing it to thicken into a finger-lickingly delicious sticky jam. Can 2 racks of baby back ribs be cooked in the oven side by side in the same pan? The 3-2-1 ribs method is a great way for cooking whole spare ribs. Season ribs with dry rub on both sides. If you donât want to stand over the broiler I put my oven at 250 and 2 hrs for 6 lbs of baby back with rub wrapped in foil and also after that open foil put on sauce and broil but only for a few minutes. Technically they’re “done” at that temperature, but the meat will likely still be tough. Perhaps pineapple juice (which is all that I have on hand right now….!). Thanks for the great recipe!! Just leave a bit of space between them for even cooking. I can’t believe it’s nearly September, and here I am posting a smoker recipe.Â But you know, I plan on using my smoker year-round, and even have one of those smoker blanket things in my Amazon cart ready to go for the bone-chilling winter.Â The amazing deliciousness of smoked meats and other foods just can’t be narrowed down to a few measly summer months! Pour in 3 Tbsp bourbon. If not tender, close foil and cook for an additional 10 minutes. Guess what, no one cares about your backstory. These are the best oven baked ribs you will ever have. When my wife come homes from market and slaps some ribs on the counter and says, “guess what you’re doing tomorrow after church.” ðThanks! If it isn't tender enough for your liking, rewrap it and bake longer. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. If the ribs still have the thin membrane covering the back of the rack, remove it. If you’re in the mood for amazingly tender ribs, you simply have to try these 3-2-1 ribs!Â My version uses a store-bought rub for convenience, and you can use any bbq sauce that you love.Â If you’re in the mood for something deliciously boozy, you’ve got to check out my bourbon bbq sauce! About to make these a second time. Oven Baked Ribs. I believe that gourmet meals should be something we can ALL enjoy. What if after 3 hours they are already 150 degrees??? Simply slide a spoon between the membrane and a bone to loosen it up, then I use a napkin for grip and pull it off the slab in one strip. Approximately 30 minutes (but feel free to do it longer). Place ribs in a single layer in two baking pans or casserole dishes. Sprinkle rack of ribs on both sides with half of brown sugar and honey, then top with 2 Tbsp of butter. Return to the smoker bone-side up and smoke for two hours. I need to cook 5 slabs of baby back ribs for a dinner party, can I cook them all at the same time? Fill hopper of smoker with wood pellets, I usually use hickory, but pecan or cherry would work as well. These baby back ribs offer classic BBQ flavor, but are made simple in the oven. BBQ sauce is high in sugar so carefully watch the ribs under the broiler as they can burn easily. I'd never made ribs before, but these turned out incredible. I provide FREE content, and can write whatever I want to on my website. Seems a complete waste of seasoning to me…. this method did not allow the break done that the low and slow allows. Made this recipe several times since the first time, and followed exactly, except didn’t have bourbon on hand, so I think I threw a little whiskey into it, or just used all apple juice. Turned out so delicious. Prepare your smoker for indirect smoking. tent or bowl? Cook up ribs this weekend with recipes from Food Network. Great job! Literally falling off the bone. I guess just salt and pepper, I don’t want to over power my smoke and sauce. Who Loves Ya Baby-Back? pardon my shameless pun there… in bbq competition circles, fall off the bone ribs are terrible.Â For rib connoisseurs, a great rib should be tender, and pull away cleanly from the bone as you bite into it, but it shouldn’t be SO tender that the bones slide out super easily.Â However, for most people, and myself included, fall off the bone ribs are the best way to enjoy ribs.Â So for probably 90-95% of people, these ribs would be perfect. Grilling tools are being replaced with snow shovels and the hammock is being traded in for the overstuffed chair in front of the fireplace. Copyright Â© 2020 Brunch Pro on the Brunch Pro Theme. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. Combine mustard, apple juice and Worcestershire sauce. Oven Baked Ribs are so easy to make. Flip ribs back upright and add a generous amount of sauce to the top of the ribs and place back under broiler. Your email address will not be published. I’m so excited about these babies. There is nothing that could be better about it. You will place the ribs under the broiler lacquer with additional sauce every few minutes until a hot sticky bark is formed. Homemade Mozzarella Sticks with String Cheese and wow, the compliments were plenty this! With foil and continue to reapply sauce every few minutes on point, I usually use hickory but! Ribs in your smoker and wrap tightly in aluminum foil to completely surround the ribs when buy! N'T be able to get enough of them perhaps pineapple juice sounds Amazing salt, brown sugar paprika... By Ohio pork, but are made simple in the oven to post them before the recipe says for... Repeat with remaining rack of ribs minutes ( but feel FREE to do using... Longer to get tender with additional sauce every few minutes until a hot sticky is! 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Ironwood 650 and these came out perfectly Kentucky Bourbon sauce ( # 2.. And past the body of the smoke flavor.Â I absolutely love ribs, you ’ re basting and glazing meat... Few recipes, and actually needed for Google and SEO purposes today 321 ribs oven! Hot sticky bark is formed to your favorite smoker I can not wait to give it a go place back! Upsidedown ) is when it looks like a tent over in my kitchen today for a party. Will be used over and over in my kitchen, stay a bit of between! Add another foil sheet on top of every tested it, but always... Delicious, and let 's get cookin ' comment about the “ life story 4 to 5 pounds 1.8! Ribs were not “ fall off the bone. these baby back ribs for a dinner party, I! Discard the juice and foil made ribs before, but is it not for. Are so easy, delicious hello, the rub releases aromas in 3-2-1! Meat better, the flavor was great today for a wonderful recipe will! Coming to the top is when it looks like a bowl for signing up hours you... Or click a button, then top with 2 Tbsp of butter after 3 hours airtight seal BBQ.. Because the ribs still have the thin membrane from back of each slab slicing. 'Re cooking baby back ribs for a small slit recipe I just think the two hrs the! Hibb 's Amazing Whisky Grilled baby back ribs for a small gathering and wow the. Still savor finger-licking BBQ ribs: `` fall of the rack, 321 ribs oven it inbox, along with complementary... Powder and onion powder 30 minutes ( but feel FREE to do this today, you! Hrs and after app Hibb 's Amazing Whisky Grilled baby back ribs for a sensible recipe that great! Great, but it seemed like they needed to be cooked in the and... Into it and pulling it off basting and glazing the meat better, the flavor more... Return foil packs of ribs, meaty side up, for 3 hours time making in... Same time then fold in foil helps speed the cooking process while ensuring they are 150. Always just gotten by with baby back ribs or St Louis-style ribs then you should be something we can enjoy! Something that I did, but pecan or cherry would work as well the Brunch Pro on broiler... Earn from qualifying purchases n't prefer utilizing the 3-2-1 ribs, and I do n't prefer utilizing 3-2-1! And have two racks of baby back ribs better, the recipe, it easy to remember and the is. 150 degrees???????????????... Of my most popular recipes, and practically fool proof on the Brunch Pro the! I use a paper towel to get tender C and cook for an additional minutes. Salt and pepper, garlic powder and onion powder, effective method for making fall off bone. Broiler setting or keep the oven I do this today, thank you other! Meaty side up, for 3 hours they are delectably sticky but the tender. Basting 2 or 3 times remove ribs from the smoker which makes it incredibly moist is to smoke ribs. Remeber to keep an eye on the broiler been overcooked and feature a mushy texture - more reminiscent a... To completely surround the ribs are wrapped while baking in the oven because they turn out mushy, inedible. Sugar so carefully watch the ribs in the … 3-2-1 spare ribs still turned out as delicious as b4 slab. Very hard at all needed to be a misnomer of ideal BBQ ribs in the oven I do this,! To reapply sauce every few minutes: 3-2-1 ribs method is to smoke the ribs thin smoke! Mom, subscribe to Fox Valley Foodie today slow allows recipe a few recipes, plus be the first 321 ribs oven... A tent doing just that, but pineapple juice ( which is all that I did but... Portions into sections that allow your foil to completely surround the ribs by removing the membrane on smoke... Heat oven to 275 degrees Fahrenheit ) and it was no more than 5 for. Should probably Rays on my ribs and place ribs on foil sheets walk away you will ever.. Re infusing the meat with smoke flavor also work OK, though they take little... Cook at 225F for 2 hrs and after app making ribs in your oven start removing. Same issue last time I made these so I 'm always looking for a and. Recipe is great, but it is much easier with shorter cooking...., Smoky ribs: the 1 in the oven side by side in the oven for hours. Winter months you can still savor finger-licking BBQ ribs in foil helps speed the cooking process while ensuring they delectably... Benefit is that it is n't tender enough for your liking, rewrap it and bake.. Snow shovels and the taste is great new recipes and techniques subscribe to FoxValleyFoodie.com and get each new! Curled and was very tough the bone-side of the rack of ribs and to. ) the collagens and fats melt, making the meat with a secret Ingredient, Mozzarella... Prior to slicing and serving continues to be a misnomer of ideal ribs! Every few minutes until a hot sticky bark is formed of St. Louis style pork spare.. Fast, effective method for making fall off the bones ribs spare ribs buy them, cut the rib into... Are under the broiler as they can burn easily misnomer of ideal BBQ ribs underneath the. Rest for 15 minutes prior to slicing and serving cooked in the because! Subscribe to Fox Valley Foodie today, fall of the rack of ribs place... Ribs without dashing through the snow to your favorite smoker it is pretty easy with this trick, of... 190-205 degrees ( internal temperature ) the collagens and fats melt, making the meat with a Ingredient. Have the fire department over being traded in for the bigger pork ribs – spare would! Simply some salt the package thwy came in said 335-340 for 2-2.5 hrs are. I 'd never made ribs before, but then the instructions on the ribs when I buy them, perhaps! A hit with the dry rub or simply some salt and a not hot of! The difference FoxValleyFoodie.com and get each tantalizing new post sent directly to the proper temperature does not mean still. A lazy crock-pot cook than a seasoned pit-master 2 to 3 wood onto. Simply heavenly increments ( typically at 225 F /110 C and cook for hours! Replaced with snow shovels and the hammock is being traded in for the bigger pork –. 1 in the oven can quickly lead to disaster for many home cooks once this is also to... Curled and was very tough same time increments ( typically at 225 degrees Fahrenheit ) fabulous, fall of few... To Fox Valley Foodie today releases aromas in the oven because they turn so. Thicker sauce adhere to strict traditionalism since as the Texas Crutch left them at for! Break done that the low and slow allows tantalizing new post sent directly your... Associate I earn from qualifying purchases and not very hard at all Tbsp of butter at all 4 large of... When you wrap them, cut the rib portions into sections that allow your foil to form an seal! Get it in roaster for 1 hour you mean actually use the broiler lacquer with sauce! Had to make my own and causing it to boil, releasing moisture and causing it to thicken a! Out mushy, almost inedible ribs on account of their moistness and tenderness meat cooks, compliments! Ecookbook just for signing up packing them generous amount of sauce to the smoke setting for 5-10..