Oct 15, 2018 - While I was doing the research on this lovely old French Squash, I read over and over again, Fine eating for pie.. Ok then.. you know I had to try it. I'd also be happy to trade seeds for eggs, I have lots of eggs :). Musquee de Provence, Cinderella, Winter Luxury, Cheese, Galeux D’Eysines, Cushaw or Fairytale are excellent heirloom varieties for puree. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. You may see bits of eggshell in the soil. Many other storage cucurbits can be used for pumpkin pie, for example pleated, buff-brown Musque de Provence, which is more closely related to butternut squash (C. moschata) than to pie pumpkins. ( Log Out /  Musquee De Provence Pumpkin. I will show examples below how I cut the Sugar Pie Pumpkin and the Musquée de Provence’. , Thanks! How to propagate Pumpkin 'Musquee De Provence' Seed. Musquee De Provence Pumpkin $ 3.00 – $ 3.75. Musquee de Provence, botanically classified as Cucurbita moschata, is a winter heirloom variety and a member of the Cucurbitaceae family along with pumpkins and gourds. apologies for the deleted comment! In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. We moved there in October of 2002 and I was mowing the front yard one day when a neighbor came by to introduce himself. Musquée de Provence turned out quite well. Sugar pie pumpkin: Another great pie pumpkin, this one comes in manageable 5- to 6-pound sizes. Melt butter in a soup pot, add onion and cook gently until soft, about 5 minutes. Oct 1, 2013 - Welcome to the famous Dave's Garden website. And it's easy to grow, too. How to harvest Pumpkin 'Musquee De Provence' Flowers can be harvested in 30-40 days. I said no and a 100-piece bag. Grown from seeds in eggshells, then transferred to nursing pots. https://www.friendsdriftinn.com/revolutionary-pumpkin-pie-recipe Musquee De Provence is an heirloom pumpkin that is very decorative and tastes great. 7. A favored gourd with chefs in the US and Europe, C. moschata ‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. I would love some seeds! Pumpkins need a long growing season and will ripen at the end of summer, generally 110 day after sowing. I have a zillion seeds for the Musquee if you want some. Some of the squatty, colorful, more unique-looking pumpkins are actually the best ones to make homemade pumpkin puree with – including Musquee de Provence, Cinderella, Jarrahdale, Lumina, Valenciano, and Fairy Tale pumpkins. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. Somewhat flat and deeply ribbed, this richly-colored squash looks exactly like those depicted in the fairy tales you remember from childhood. Winter Luxury Pie Pumpkin (ad) Musquee De Provence (ad) As an Amazon Associate, I earn a commission from qualifying purchases. The origin of pumpkin pie occurred when the colonists sliced off the pumpkin top, removed the seeds, and filled the insides with milk, spices and honey. Cucurbita moschata. Leave it! Thanks! Like ‘Galeux d’Eysines,’ this squash comes to us from France. I should really dig out some photos and do a post on that story someday. Musque de Provence Pumpkin Soup. P.S. Roll out the dough to a ¼-inch (6 mm)-thick round. It was an unforgettable pie, and we have been trying to recreate it ever since. If so, let me know at suburbanstoneage@gmail.com. Named for its musky scent and also known as Muscade de Provence and the Fairytale pumpkin, Musquee de Provence belongs to the “cheese pumpkin” group, so-called for their resemblance to a wheel of cheese. Thanks for the tip on the pie. A slightly flattened and deeply lobed pumpkin that is an heirloom from southern France, dating back to the late 1800s. He asked me if we knew about Halloween and how much candy did we buy. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Change ), we grow the traditional pumpkin of Southern France, the. It is similar to the Long Island Cheese pumpkin. Pumpkin – ‘Musquee de Provence6 seedsThis is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. fruits. The pie didn’t last the night. Musquée de Provence still ripening on the vine, some in the pantry and a bunch of seeds for next year. About five years ago, we began growing the “Musquee de Provence” also known as the “Fairy Tale” pumpkin in our fields. Furthermore, the best baking pumpkins aren’t just round and orange! Heirloom squash varieties that work well for ‘pumpkin’ puree: Tender Annual Heirloom. Expect to get one cup of puree per pound of pumpkin Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. February 2020 – Friends Drift Inn Jams On! Would you be interested in being featured as a guest garden of the week? It is a very unique eating pumpkin, thick but tender, & the deep orange flesh is very flavored, sweet, thick, and firm. This pumpkin has a long storage, making it perfect for taking to the farmer’s market. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. A French variety named the Musquee de Provence but also known as the Fairytale Pumpkin. Cucuribta moschata. Musquée de Provence. After roasting, the seeds were scraped out, and the flesh was more stringy than expected. PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC. We planted 12 plants, all of which crossed into each other at 6 foot spacing, and then preceded to cross into the other squash vines in neighboring rows, which were 6 feet away (see photo of our fields below for reference). Rebecca Simpsonhttp://www.suburbanstoneage.com. Might try looking under squash pie may find something there or even sweet potato pie. Cut the pumpkin into 1-inch cubes. Can you suggest where one could get the seeds for that variety of pumpkin? Beautiful burnished red Rouge Vif D'Etampes ( C. maxima ) has similar kinship issues, so in the interest of authenticity and simplicity, I will proceed with using humble pumpkins for pumpkin pie here. Then slice the pumpkin … It was an unforgettable… I want to try some pumpkins next year but I am sure these require a long growing season. The calcium is For the sugar pie pumpkin remove the stem by placing the pumpkin on its side and slice the top off first. 157. This large pie pumpkin has a succulent flavor that is perfect for pumpkin pie, pumpkin bread, soups and many other baked pumpkin dishes. Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. This pumpkin starts out as a dark forest green then cures into a gorgeous brown. ( Log Out /  Change ), You are commenting using your Twitter account. The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. French Heirloom. Pumpkin Carving 101 My neighborhood in Santa Cruz is the area Mecca for all things Halloween. Print . Its deep orange flesh is dense, sweet and full-flavored. This comment has been removed by the author. Rating: 92 % of 100. www.coffeeandcrumpets.com/stuffed-musquee-de-provence-pumpkin 120 days | This is my absolute favorite heirloom winter squash. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Change ), You are commenting using your Google account. Saved by Barbara Hasty. Add pumpkin pieces, garlic and ginger. Harvesting Musquée de Provence Pumpkins - Duration: 2:43. The vines are robust to say the least. The pie turned out fantastic. Oops! Musquée de Provence. – Rebeccahttp://www.suburbanstoneage.com/. Hi Erik! The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. 'Musquee de Provence,' a fine-flavored, long-keeping squash that bakes well, is particularly well-suited for pie. Regenerative Gardening with Farmer Rishi 4,476 views. I am going to do the farmgal (or any other Homestead Farmers) first, then I am going to do a more Modern Recipe… 3 cups of freshly roasted homemade pumpkin puree (We like Musquee de Provence pumpkins). Thick, deep orange, moderately sweet flesh. Hi Erik! Fairytale Pumpkin is a French heirloom that originated in Musquee de Provence, France. Shaped like a giant wheel of cheese, the flesh is smooth, deep orange and smells of sweet melon. Add stock and simmer until pumpkin is soft. I saved some nice tomato seeds that are part of the greenhouse crop right now. Buy PUMPKIN 'Musquee De Provence' from Kogan.com. Slice Pumpkins The Sugar Pie Pumpkin. September 2020. I have never been the biggest fan of sweet pumpkin pies, but this one was truly great. Direct sow seeds 12 mm deep, and at a slight angle for water to run off. Musquee de Provence. If anyone has a savory pumpkin pie recipe, we would love to hear about it. I should really dig out some photos and do a post on that story someday. Change ), You are commenting using your Facebook account. Musquee de Provence (Cucurbita moschata) was hybridized in southern France where it was often sold by the slice in the marketplaces.It made its way back to North America in 1899 where it is also known as the Fairytale pumpkin. This magnificent variety, which is excellent for roasting or stuffing starts out green and turns a rich orange-brown. It was an unforgettable pie, and we have been trying to recreate it ever since. Pumpkin - ‘Musquee de Provence 5 seeds This is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. Your email address will not be published. Firm flesh is a rich shade of orange, and the pumpkin is named for its musky perfume. PUMPKIN Musquee de Provence - Pumpkin. It was extremely flavorful, but didn’t have the overly sweet factor that I think plague most pumpkin pie. This French heirloom is possibly the ultimate pumpkin. Alison made the crusts, added the traditional spices, and baked it until set. Gorgeous large, flat pumpkins are deeply ribbed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For our sweet Thanksgiving pumpkin pie, we started by roasting the pumpkin in slices rubbed with a little olive oil and salt. I love your blog! Pumpkin - Musquee de Provence - Cucurbita moschata. The skin is a beautiful, rich brown color when ripe. Have never had a savory pumpkin pie but sounds interesting. Fairytale Pumpkin has vigorous … ( Log Out /  I think it bridged the divide between the Thanksgiving traditional pie and the savory French pie that still haunt my dreams. 60 Reviews Add Your Review (C. moschata) 120 days. Add the pumpkin and sugar-spice mix and whisk to combine. The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. 90-110 days Home / Squash / Winter Squash / Musquee De Provence Pumpkin. 3-4 week old Musquee De Provence pumpkin plant Grown organically without pesticides, or herbicides, and using only natural fertilizer made here, by my two pet rabbits. These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. We can trade for veggie seeds from SSA if you like. We put it in a blender with some half and half, and pureed it until very smooth. Produced by SMedia Group, Southern Food Writing Conference Knoxville May 2012. The fairytale pumpkin is an heirloom French variety called “Musquee de Provence,” and gets its nickname from its fanciful appearance. ( Log Out /  Pumpkins are popping up all over the island...but did you know there are so many ways to use a pumpkin than pumpkin pie? Keep the surface and rolling pin floured as needed so the dough doesn’t stick. If anyone has a savory pumpkin pie recipe, we would love to hear about it. Slowly whisk in the evaporated milk until incorporated. Thick flesh is deep orange and dense with a distinct nutty flavor. This deeply ridged pumpkin is gorgeous and is not a C. Maxima variety like the Rouge Vif D’etamps, they are actually a C. Moschata, the same kind as butternut squash. Once the dough has chilled, lightly flour a clean surface. What is the Difference Between Jam and Jelly? The most decorative pumpkin- beautifully fluted dark green skin turning orange-brown. PUMPKIN – MUSQUEE de PROVENCE. PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC: Cucurbita moschata: Member $3.95 Non-Member $4.95. Harvest approx. Print . We ordered seeds from. 8-15 lb. Any pumpkin can be used to make puree, but pie or heirloom pumpkins will give you the most puree per pound. 2:42. Musquee de Provence Pumpkin Cutting - The Growing Home - TheGrowingHome.Net - Duration: 2:42. I am sure if you found a savory one of those you could adapt it to your pumpkin. Send me an email at erikhaberstroh at gmail dot com, and I would be more than happy to send you some. Harvest in 17 weeks, … Lucky for us, we still have more. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. Angle for water to run off pumpkins are shaped like a giant wheel of Cheese and are heavily lobed ribbed. ( 6 mm ) -thick round a gorgeous brown i saved some tomato. Your Review ( C. moschata ) 120 days | this is my absolute favorite heirloom Winter squash in being as... The greenhouse crop right now its musky perfume i am sure if you found savory! For next year more stringy than expected, generally 110 day after sowing particularly well-suited for.! 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