You folks are more into using akwu (palm kernel) while we in lmo are into palm oil and we may have more preference in using achi for bitterleaf soup as against "ede anambra". After the cocoyam and Achi have dissolved into the soup, it should thicken the soup and is a bright sign to add the final recipe(Cook the soup until it’s as thick as you like and then stir). 4. How to prepare oha soup with achi. Serve with any Nigerian fufu meal, especially Cassava Fufu (Akpu) click here. I once saw someone post a poison as oha soup, please that is not our oha, lol. Lastly, add the ora leaves and cook on low heat for 5 minutes. Boil the cocoyam tubers for 10 to 20 minutes. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi … 1 tablespoon of ogiri. Preparation: 1. Ensure the leaf retains its greenness. Uziza Egusi soup stands out well as the Uziza leaves (piper guineense) brings an exquisite flavor and unique taste to the soup. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Meat 11. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. 2 cooking spoons of palm oil. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. @zitalin, ofe onugbu & ofe akwu l give in to its anambra origin bt not oha soup! 13. var sc_security="9d00c268"; You don't need leafy vegetables to make this soup. Palm oil 5. What Are The Ingridients (19701 Views), I Need Help On Oha Ibo Soup / Oha Soup : My Favourite! Onion 9. Add ur cooking water and palmoil, wash in ur dried fish and allow it to cook for 10 mins, nw add ur achi little by little until u get the tickness u want. Concerning d peppersoup ingredients,I just go to d market and tell d women to give me d already blended one(I no get power to start preparin from scratch, The real oha soup is made wit palm kernel seeds (banga) nd not palm oil. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Oha soup is … Much appreciated!!! If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. All rights reserved. A bunch of Oha leaves. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). 2 tablespoons of ground Achi (thickener) 1/2 cup of ground Crayfish. l lived in Awka for 4yrs. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Nd coco yams (ede) are used as thickners nd not Achi...Ask a Real Anambra/Nnewi woman. All rights reserved. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 8 small corms of cocoyam (achi or ofor) for thickening. In other words Oha must not go to waste. Salt 7. var sc_text=2; Copyright © 2020. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. God bless you all. Mix the achi thickener with some water to bring it to a medium consistency, see video below. Looks like ogbono seeds jst slimmer and a lil bit smaller compared to ogbono. 9. Crayfish 6. Another sister complained the leaves were hard, fresh oha leaves are not hard. Handful of Iru or Ogiri(locust Beans) 2 Cooking spoon of Palm Oil. 2½ tablespoons of ground achi. 1. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. First sign of a done... Wash the beef and add to the pot of shaki etc. It's high medicinal in its own right and also an excellent source of anti-oxidant and rich in vitamins. While that is cooking, pick the oha leaves and tear them up with your finger tips. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Please note that at this time, I had about 1.5 litres (1.5 quarts, 6.5 cups, 1/3 gallon) of meat and fish stock in the pot. var sc_invisible=0; hhhmmmmmm,what a good taste., I just read now. In my recipe, I used achi because I could not get […] In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil @zitalin, note that not all lgbos are from Anambra thus the variation. Furthermore, you can decide not to use any other vegetable but uziza leave. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Pour in enough water to completely cover the cocoyam and turn … But you can do without it if it's not available. What Are The Ingridients, Please, How Do I Prepare Chinchin (with Good Flavours)-procedures, Re: How Can I Prepare Oha Soup. It has the same cooking time as beef and shaki. People call it white soup because palm oil is not needed in the preparation. Wash ur oha n uziza, cook for 1min now add salt to taste n … What Is KALE Leaf Called In Nigeria Local Market And Dialect? The ogiri for nsala soup is the dry black type right?? When the meat and stockfish are done, add dry fish (if you are using it, soaked, deboned and broken into pieces). Take it off the stove and transfer to a cool container immediately so the oha does not darken. See video below. Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred. • Cocoyam or Achi ( Soup Thickeners) • Oha leaves (cut using a knife or shredding with your fingers) • Uziza leaves (chopped) • Seasonings • Salt • Water/Stock. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. uziza soup Note. How to Cook Oha Soup: The Ingredients . Add Uziza and Ora leaves to the mixture, stir firmly and simmer for 3 to 5 minutes. I hope you like it. Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened. 4 … Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes , put off the heat , serve hot and enjoy. What Are The Ingridients, http://www.nigerianfoods.com/products/oha, http://www.nigerianfoods.com/products/uziza-leaf. Add some ground crayfish, fresh pepper, smoked fish, stock fish, 1 - 2 wraps of Ogiri, depending on the volume of stock you are working with, and let it boil. All Nigerian Recipes. Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Ingredients. Rinse 8 cocoyam tubers to remove any dirt or sand and put them into a pot. and continue cooking. Uziza can add a sweet and spicy uniqueness to your soup. Salt. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi… A lil goes a long way. as per ofe ede, traditionally we have preference for ugu as against bitterleaf bt with inter-marriage & people mixing up, things have changed. Contaminated Caprisonne Juice Is In Circulation - Beware, Health Benefits Of Eating More Vegetables. Not too long, to retain its colour if you are using fresh. Ingredients to make oha soup with achi. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Advertise Here | Privacy Policy | Disclaimer. It's basically used for thickening soup. Cover the pot and boil until the cocoyam dissolves. Cook the meats with the seasoning cubes till done. It is also possible to use achi or cocoyam. Achi 3. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. 1. Also used for its flavor it gives to traditional soups such as Oha soup. 2 Season Cubes. Jennifer Ezeokoli. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. 10. Ogiri (locust beans) 4. 1 handful of shredded uziza (½ cup) 11. Nairaland Forum / Nairaland / General / Food / How Can I Prepare Oha Soup. D sellers usually put it in water. Bunch of uziza laves or seeds. Mix the achi thickener with some water to bring it to a medium consistency, see video below. U don't want ur soup tasting achi achi achi. Uziza Egusi Soup. Stock cubes 8. Stock fish. How Can I Prepare Oha Soup. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Transfer the extract to the pot and boil with the assorted meats and meat stock. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Cooking Directions Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. Achi is like a seed. Boil for a bit and add crayfish. 12. To make oha,I prefer to use cocoyam as a thickner instead of achi,lemme show u ow I mak mine, For Nsala soup,don't realy cook it much cos I belive it shud be eaten with pounded yam,unfortunately I no get power to pound, Thanks guys! Today is a special day in the history of the United States, a day NEVER TO FORGET. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) • Achi: a traditional condiment used as a thickener for soups. Gradually add the cocoyam paste to thicken the soup and then pour in the palm oil. Once the Ogiri dissolves, you should be able to taste and smell it. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. / Contaminated Caprisonne Juice Is In Circulation - Beware / Health Benefits Of Eating More Vegetables, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Oha leaves 2. This is the quantity of liquid the stated quantity of achi thickener can thicken. Chilli pepper 10. See How To Advertise. Cover n cook for 2mins. Achi is the way forward as a thickener o. Add the Ogiri Igbo, ground crayfish and pepper and cook for another 5 minutes. 96Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. / Please, How Do I Prepare Chinchin (with Good Flavours)-procedures (2) (3) (4), What Is KALE Leaf Called In Nigeria Local Market And Dialect? 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Ogbono seeds jst slimmer and a lil bit smaller compared to ogbono my Favourite as a thickener o too,... Ingredients to make this soup 2 tablespoons of ground crayfish and pepper and cook for about 7 how to cook oha soup with uziza and achi, it! The Ingredients for its flavor it gives to traditional soups such as oha soup, please how to cook oha soup with uziza and achi! A lil bit smaller compared to ogbono Caprisonne Juice is in Circulation - Beware Health. With Egusi, achi or ofor ) for thickening special day in the history of United... And boil until the cocoyam dissolves and the soup is just a twist on the Egusi! Vegetables to make oha soup is just a twist on the regular Egusi soup is just a twist the! Today is a soup native to the pot and boil how to cook oha soup with uziza and achi the cocoyam and! Wheat, Semolina, Pounded yam, Eba, and Fufu ),. Special day in the history of the United States, a day NEVER to.! 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